Berlin, Germany, 2011 - present


Meet us here

September 2016

@ Salon Space Mitte, Berlin  

Artists: Summer Wheat, Delia Gonzalez, Rachel Urkowitz, Lisa Kirk, Micki Pellerano, Mary Ann Strandell, Tine Steen, Rachel Phillips, Dustin Schenk, and Ernest Jolioceur

A Global Pizza conference/ Roundtable discussion

Sept 27 and Oct 5, 2014

Performance and food created by artist Jacquelyn Strycker

Imaginäre Reisen

November 3 – December 16, 2012

@ Amerika Haus am Bahnhof Zoo, Berlin

Artists:  Dominik Lejman (PL), Ellen Harvey (UK), Wolfgang Karl May (DE), Max Frey (AT), Egill Saebjornsson (IS), Ethan Hayes-Chute (US), Kirstine Roepstorff (DK), Michael Johansson (SE), Nina Braun (DE), Katharina Lackner (AT), Rebecca Raue (DE), Konrad Mühe (DE), Olafur Eliasson (DK), Stefan Saffer (DE), Andy Graydon (US), Thilo Frank (DE), Sophie Erlund (DK), Franz Hoefner und Harry Sachs (DE), Sebastian Hempel (DE), Hollie Chastain (US), Guy Ben-Ner (IL), Eduardo Basualdo (AR), Gaby Taplick (DE), Dustin Schenk (DE), David Krippendorff (DE)

Institut Imaginärer Inseln

 November 3- December 1, 2012

Created by Studio Lukas Feireiss @ Schlesische Straße, Berlin

Austertraum

August 17-21, 2011

@ House of Cultures of the World , Berlin (Ueberlebenskunst Festival)

AusterTraum started as a research project at the House of Cultures of the World, Berlin within the larger framework of an exhibition called Ueberlebenskunst. Together with cultural scientist Birgit Schneider we started to look at the question of sustainability in art and culture. Interviews with experts such as geologists, ethnologists or cultural scientists were conducted and we also asked staff members of the House of Cultures about sustainability in art. In our research we came across the oyster as a symbol for survival and we found out that the term "ecology" was first created by a biologist who investigated oyster banks. We visited an oyster scientist at the north sea who showed us new oyster banks whith pacific oyster growing in the north sea water. This growths was only possible due to global warming which caused a warmer water temperature. The oyster and our visit in the slick of the north sea became to be a story for a very small mini book in which we presented a compendium of thoughts for the future. The book can be purchased at lostbooks (its only available in german language. )